Sudoku Puzzles

Shrimp boat's a comin'!
Beautiful multitude of blues with terracottas for contrast.
Nice photo, Kay!

2:48 Maen! Very nicely done photo -- well framed and a great subject!

I'll have my shrimp with cheese grits, thank you!

Judy YUCK

That's what I thought, John, until I tried them ... or was that comment directed at me personally?!

mmmmmmmm!!!! Yummy!!!!!

Judy - Cheese grits sounds good!

Add some bite-size pieces of bacon, sauteed to your taste, and a handfull of halved cherry tomatoes to those grits and shrimp. Yummy.

Ah, yes ... Southern Cooking ... delicious and comforting ... but ... uh ... widening ...

maen all! grits is good, y'all! if you let them set-up they're quite a bit like the polenta i was raised on. i really do miss the fresh gulf shrimp we used to get while living in fla. when we get down in the winter the shrimp are off-season so its mostly mexican or louisianna gulfers.

Heck of a way to ruin good shrimp, Judy!

Kiss my grits, Kathy!

What are 'grits'? I had them mentally grouped with offal. Come on, enlighten me!

Not an insult on the level of some of Churchill's but - -

Grits are small broken grains of corn. They were first produced by Native Americans centuries ago. They made both "corn" grits and "hominy" grits. So - not a Southern food, nor a Soul food, but a Native American food, as is popcorn.

So now you know!

Grits are made from corn. Cheese grits are made in heaven.

Hmmm another informative page GH I always wondered what they were myself.

Grasshopper - I also thought grits were some type of offal - we Queenslanders know nothin'! Well, about grits anyway.